琥珀～Kohaku～炉端焼き串と鍋中間店

Course content

■ Assortment of 3 kinds of sashimi

Today's recommended fresh sashimi

■Today's 3-item appetizer platter

■ Seafood Chawanmushi

A luxurious chawanmushi made with shrimp, crab, and salmon roe

■ Seafood robatayaki

Head-on shrimp with firm and elastic texture

Hokkaido scallops are fresh and served rare.

■ Miyazaki Prefecture pork shoulder loin and vegetables grilled on a robata grill

Charcoal grilled to bring out the delicious flavor of high-quality meat and fat

■ Deep fried Nichinan chicken

Juicy fried chicken made with Nichinan chicken from Miyazaki Prefecture

■Luxurious Amber Kamameshi

■ Today's Sherbet

【Additional menu】

A pot

・Pork shoulder loin shabu-shabu (1 serving) +698 yen (tax included)

*Reservations must be made by the day before, and orders must be made for a minimum of two people.

[Additional all-you-can-drink]

・120 minutes +1,760 yen (tax included)

・180 minutes +2,310 yen (tax included)

*All-you-can-drink orders must be made for the entire group.

*For groups of up to three, the luxurious amber kamameshi will be cooked in the kamameshi style at your table, but for groups of four or more, it will be cooked in a clay pot in the kitchen and served to you.