琥珀～Kohaku～炉端焼き串と鍋中間店

Course content

■ Assortment of 3 kinds of sashimi

Today's recommended fresh sashimi

■ Today's 3-item appetizer platter

■ Seafood Chawanmushi

A luxurious chawanmushi made with shrimp, crab, and salmon roe

■ Seafood robatayaki

Shrimp with head: Firm and chewy texture

Hokkaido scallops are fresh and served rare.

■Miyazaki Prefecture pork shoulder and vegetables grilled on a robata grill

Charcoal grilled to bring out the delicious taste of high-quality meat and fat

■ Deep-fried Nichinan chicken

Juicy fried chicken made with Nichinan chicken from Miyazaki Prefecture

■Luxurious Amber Rice Cooker

Freshly cooked rice cooked at your table

With salmon roe, flying fish roe and mentaiko

■ Today's Sherbet

【Additional menu】

A pot

・Pork shoulder loin shabu-shabu +698 yen (tax included) per serving

*Reservations must be made at least one day in advance, and orders must be made for two or more people.

[Additional all-you-can-drink]

・120 minutes +1650 yen (tax included)

・180 minutes +2200 yen (tax included)

*All-you-can-drink orders must be made uniformly for the entire group.