[Amber Season Course] 180 minutes all-you-can-drink included 6,100 yen
6100 yen(Tax included)
- 8items
- 2persons-
We offer authentic cuisine made with carefully selected ingredients.Enjoy the best food in the best space.The course content may change depending on the ingredients available.Thank you for your understanding! *The photo is for illustrative purposes only.It may not be possible to make changes on the day.If you have any allergies, please be sure to let us know by phone or in the requests section when making your reservation.
Course menu
Amber Season Course 2025 Spring
◆ sashimi ◆
Assortment of 3 seasonal sashimi
We serve fresh fish that was landed at the market that day.
◆ Appetizer ◆
Assortment of 3 seasonal appetizers
◆Steamed dishes◆
Salmon roe and crab seafood sauce chawanmushi
A luxurious dish with a rich taste
◆Seafood robatayaki◆
Kumamoto Prefecture red sea bream yuan-yaki and spring vegetables with Shiraae sauce
The aroma of the yuanchi tea will whet your appetite.
◆ Fried ◆
Halfbeak and seasonal vegetable tempura
A delicacy that heralds the arrival of spring, with a crispy batter and delicious ingredients that fill your mouth.
◆Meat dishes◆
Charbroiled Hakata Wagyu A4 rump meat
A dish of high-quality rump meat grilled over charcoal until fragrant and full of flavor.
◆ Closing ◆
Amber rice pot full of the delicious flavor of clams
This is our popular rice pot dish arranged with clams, which are in season in spring, and is a dish that can only be enjoyed with this course.
◆ Sweetness ◆
Seasonal Ice
※The photograph is an image.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/01/15 update