[Luxurious Spring Welcome/Farewell Party Course] Hakata Wagyu beef steak, deep-fried tilefish, and other nine dishes for just 4,500 yen (tax included)

4500 yen(Tax included)

9items
2persons-

[For a top-notch welcoming or farewell party] Enjoy luxurious ingredients! A luxurious seafood and robatayaki course. For welcoming or farewell parties with loved ones, use the finest ingredients and expert techniques to create an unforgettable moment.This is a special, premium course that uses an abundance of luxurious ingredients that you wouldn't normally get to enjoy, such as Hokkaido scallops and A4 Hakata Wagyu beef rump.

Course menu

◆ Appetizer ◆

Assortment of 3 kinds of today's appetizers

◆ sashimi ◆

Luxurious sashimi platter with 3 kinds

We serve fresh fish that was landed at the market that day.

◆Steamed dishes◆

Salmon roe and crab seafood sauce chawanmushi

A luxurious dish with a rich taste

◆Seafood robatayaki◆

Assortment of Hokkaido scallops and shrimps grilled on a robata grill

Please enjoy our proud robatayaki.

◆Robatayaki Meat◆

Iberian pork and vegetable robata grill

Enjoy the high-quality meat and smooth, sweet fat.

◆Fish dishes◆

Deep fried tilefish

Please enjoy the delicate sweetness and flavor of the original sweet snapper.

◆Meat dishes◆

Hakata Wagyu A4 rump steak

This high-quality red meat allows you to enjoy the rich flavor of red meat.

◆ Closing message ◆

Sea bream and bamboo shoot rice

A dish that brings to mind the taste of spring, with the delicious flavor of sea bream and the aroma of bamboo shoots.

◆ Sweetness ◆

Seasonal Sorbet

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Monday: Until 22:00 on the day of your visit
Tuesday: Until 22:00 on the day of visit
Wednesday: Until 22:00 on the day of your visit
Thursday: Until 22:00 on the day of visit
Friday: Until 23:00 on the day of arrival
Saturday: Until 23:00 on the day of your visit
Sunday: Until 22:00 on the day of visit
Holidays: Until 22:00 on the day of visit
Days before holidays: Until 11:00 pm on the day of visit

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2025/03/17 update