琥珀～Kohaku～炉端焼き串と鍋中間店

◆ Appetizer ◆

Assortment of 3 kinds of today's appetizers

◆ sashimi ◆

A luxurious 5-piece sashimi platter featuring fresh fish caught in the market that day.

◆Steamed dishes◆

A luxurious dish with a luxurious seafood sauce of salmon roe and crab.

◆ Pottery ◆

Grilled sea bass and red eggplant from Kumamoto Prefecture in a saikyo sauce. A dish that perfectly combines the rich aroma of miso and the natural flavors of each ingredient.

◆ Fried ◆

Tempura of conger eel and plum meat wrapped in yuba, served with seaweed salt - a perfect harmony of the mild flavor of the conger eel and the refreshing sourness of the plum meat.

◆Meat dishes◆

Kyushu A4 Kuroge Wagyu beef steak with special Japanese sauce - melt-in-your-mouth tenderness and a deep flavor that fills your mouth.

◆ Closing ◆

Enjoy the fragrant grilled eel and the rich flavor of the broth.

◆ Sweetness ◆

Rich Uji Matcha Soybean Flour Pudding

The smooth texture, the bitter taste of matcha, and the fragrant aroma of soybean flour create an exquisite balance that will bring you a sweet moment after your meal.

※The photograph is an image.

*Please note that the contents may change depending on the procurement situation.

3 hours all-you-can-drink 7,100 yen (tax included)

Food only: 5,000 yen (tax included)