琥珀～Kohaku～炉端焼き串と鍋中間店

◆ Appetizer ◆

Assortment of 3 kinds of today's appetizers

◆ sashimi ◆

A luxurious 5-piece sashimi platter featuring fresh fish caught at the market that day

◆Steamed dishes◆

A luxurious dish with a rich seafood sauce, including salmon roe and crab.

◆ Pottery ◆

Grilled sea bass and red eggplant from Kumamoto Prefecture in a Kyoto-style broth. The rich aroma of miso and the natural flavor of each ingredient are perfectly balanced.

◆ Fried ◆

Conger eel and plum tempura wrapped in yuba (tofu skin) - served with seaweed salt - A perfect harmony of the mild flavor of the conger eel and the refreshing acidity of the plum.

◆Meat dishes◆

Kyushu A4 Kuroge Wagyu beef steak with special Japanese sauce. Melt-in-your-mouth tenderness and a deep flavor that fills your mouth.

◆Conclusion◆

Enjoy the fragrant grilled eel and the rich flavor of the broth.

◆ Sweetness ◆

Rich Uji Matcha Soybean Flour Pudding

The smooth texture, the bitter taste of matcha, and the fragrant aroma of soybean flour create an exquisite balance that will leave you feeling sweet after your meal.

※The photograph is an image.

*Please note that the contents may change depending on the purchasing situation.

3 hours of all-you-can-drink included: 7,100 yen (tax included)

Food only 5,000 yen (tax included)